Onigiri Tanakaya’s Pop-Up in SoHo is dedicated to helping introduce Japan’s favorite food on-the-go to people in New York. Infinitely flexible, onigiri are rice balls with savory fillings that are perfect for a quick bite or as a meal in themselves. A fundamental part of the Japanese kitchen for generations, they are now experiencing a renaissance of new preparation techniques and innovative fillings that have brought a burst of excitement to this quintessential Japanese soul food

And take time to discover their close cousins norimaki, full-flavored sushi rolls uncut and ready to enjoy, something like light, healthy Japanese rice burritos

Order 1 for a snack, 2 for a light meal, or 3 to fill up